How much do restaurant managers make? Restaurant managers ensure that businesses are always running smoothly. The income potential of restaurant managers can be increased with experience, education, and training. You can decide if becoming a restaurant manager is a smart career choice by finding out how much they earn and how to get into the field.
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What Does A Restaurant Manager Get Paid?
The average weekly wage for a restaurant manager in the United States as of July 28, 2022, is $937.
Although ZipRecruiter reports weekly earnings as high as $1,288 and as low as $442, the majority of Restaurant Manager salaries in the US are currently between $769 (25th percentile) and $1,067 (75th percentile). There may be numerous opportunities for advancement and increased pay based on skill level, location, and years of experience because the average salary range for a restaurant manager varies greatly (by as much as $298).
The restaurant manager job market is very active in Chicago, Illinois and the surrounding area, according to recent job postings on ZipRecruiter. Locally, the average weekly wage for a restaurant manager is $967, which is $31 (3%) more than the $937 weekly average paid nationally. ranks number 1 out of 50 states nationwide for Restaurant manager compensation.
As millions of active jobs are published locally across America, ZipRecruiter continuously scans its database to determine the most precise weekly salary range for Restaurant Manager positions.
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Top 10 Highest Paying Cities for Restaurant Manager Jobs
We’ve identified 10 cities where the typical restaurant manager’s salary is higher than the national average. San Mateo, California, comes out on top, followed closely by Daly City, California, and Berkeley, California, which come in second and third, respectively. Berkeley, California outperforms the nation by $8,444 (17.3%), and San Mateo, California continues that pattern with an additional $9,534 (19.6%) above the $48,707 average.
The average salary in these ten cities is higher than the national average, so moving for job advancement as a restaurant manager seems like a very profitable option.
The average salary in these top ten cities varies just 7% between San Mateo, California, and Oxnard, California, underscoring the limited potential for significant wage growth. This is yet another factor to take into account. The best factor to use when weighing location and salary for a Restaurant Manager role may be the potential for a lower cost of living.
Restaurant Managers Requirements
A restaurant manager must meet a variety of requirements. Managers may be required to have a bachelor’s or associate degree in hospitality management in addition to practical experience in high-volume, upscale, and fine dining establishments. In other contexts, managing and supervising experience in a restaurant is more significant than formal education. Important personality traits of a successful restaurant manager include the following:
Ability to manage stress: Fast-paced and demanding environments are typical of restaurants. A restaurant manager needs to be able to manage the stress that comes with the job.
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Multitasking: The responsibilities of a restaurant manager may include everything from managing staff and customers to taking phone calls and answering them simultaneously. Multitasking is crucial to staying organized for a streamlined business operation.
Interpersonal skills: The ability of the manager to forge bonds with both patrons and employees is essential for a business to succeed. Interpersonal skills are necessary for providing excellent customer service. Restaurant managers employ interpersonal abilities to foster positive working relationships with their team members.
Communication: Restaurant managers need to be excellent communicators both orally and in writing. They should be able to communicate clearly with team members and frequently interact with customers. Additionally, they might reply to emails from clients and comments left on the business’s social media pages.
Time management: Restaurant managers need to have time management skills so they can finish all of their tasks. They can schedule employees using time management to ensure that each shift has adequate staffing.
Stamina: It’s common for restaurant managers to spend a lot of time standing or walking, sometimes even for hours. As well as lifting and carrying boxes of goods, they might need to. Restaurant managers can work their entire shift while remaining alert if they have the stamina.
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Conclusion
The average restaurant manager’s pay in the United States was $57,465, although the normal income range is $46,391 to $67,997. Salary ranges can vary significantly depending on a variety of crucial aspects, including schooling, credentials, supplementary talents, and the length of time you’ve been working in a given field. Salary.com assists you in determining your precise pay target by providing more online, real-time compensation data than any other website.
